Sandies
7 ingredients
11 steps
Ingredients
- 1 cup butter
- 2 14 cups flour
- 13 cup sugar
- 1 tablespoon water
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 1 cup sfited powdered sugar
Directions
-
1Preheat oven to 325 degrees.
-
2Beat butter& sugar until smooth with mixer.
-
3Add vanilla and water.
-
4Add flour, beat until thoroughly combined.
-
5Stir in pecans.
-
6Shape into 1 inch balls.
-
7Place onto ungreased cookie sheet.
-
8Bake about 20 minutes or until bottom is lightly browned.
-
9Cool cookies on wire rack.
-
10Gently shake cookies in a bag with powdered sugar.
-
11I like to double shake the cookies in the powdered sugar.
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