Sandies

6 ingredients
1 steps

Ingredients

  • 1 c. butter
  • 2 1/4 c. all-purpose flour
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. sifted powdered sugar

Directions

  1. 1
    Heat oven to 325°. In a mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the sugar, vanilla and 1 tablespoon water. Beat until thoroughly combined. Beat in remaining flour. Stir in pecans. Shape into 1-inch balls or 2 x 1/2-inch fingers or crescents. Place on an ungreased cookie sheet. Bake in a 325° oven about 20 minutes or until bottoms are lightly browned. Cool cookies on a wire rack. Gently shake cooled cookies in a bag with powdered sugar. Makes about 36.

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