Sands

5 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 6 level Tbsp. powdered sugar
  • 2 c. self-rising flour
  • 1 Tbsp. ice water (add more if needed)
  • 2 heaping c. chopped pecans

Directions

  1. 1
    Cream butter and powdered sugar.
  2. 2
    Add self-rising flour.
  3. 3
    Add ice water.
  4. 4
    Work in chopped pecans.
  5. 5
    Roll in small, long shapes and place in refrigerator 2 hours.
  6. 6
    Bake at 350° until brown, then remove and roll in powdered sugar.

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