Sandwich Bread

Directions

1. 1
   Set aside 1 cup flour.
2. 2
   Mix remaining flour, sugar, salt and yeast.
3. 3
   Stir in hot water and margarine.
4. 4
   Mix in enough reserved flour to make a soft dough.
5. 5
   On a floured surface, knead 4 minutes.
6. 6
   On a greased baking sheet, roll dough out to 14 inches x 10 inches.
7. 7
   In the center 1/3 length, put beef and cheese in layers.
8. 8
   Cut 1-inch wide strips along sides of filling, out to dough edges.
9. 9
   Fold strips in at an angle across the filling, alternating sides to make a braided effect.
10. 10
    Cover dough.
11. 11
    Place pan over sink full of hot water; let rise 15 minutes.
12. 12
    Brush with beaten egg; sprinkle with caraway seed.
13. 13
    Bake at 400° for 25 minutes, or until light brown.
14. 14
    Cool slightly on pan, then serve immediately.
15. 15
    Refrigerate leftovers; reheat to serve.