Sandwich Buns

7 ingredients
9 steps

Ingredients

  • 8 1/2 c. flour
  • 1/2 c. sugar
  • 1/2 c. evaporated milk
  • 1/2 cake household yeast
  • 1 Tbsp. salt
  • 1/2 c. shortening
  • 3 c. warm water

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water and 1 tablespoon of sugar.
  2. 2
    Add yeast mixture to all other ingredients and make softer than bread dough.
  3. 3
    Let rise until doubled in bulk.
  4. 4
    Punch down. For best results, let rise second time until doubled in bulk. Grease hand with oleo.
  5. 5
    Take small pieces of dough and shape into balls.
  6. 6
    Place 1 1/2 inches apart on greased cookie sheet.
  7. 7
    Flatten down with hand.
  8. 8
    Let rise for 45 minutes.
  9. 9
    Bake at 375° for 15 minutes.

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