Sandwich Roll-Ups

5 ingredients
5 steps

Ingredients

  • 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Light Cream Cheese Product
  • 1/4 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
  • 4 spinach-flavoured flour tortillas (9 inch)
  • 5 oz. (180 g) smoked salmon, thinly sliced
  • 1 cup baby spinach leaves

Directions

  1. 1
    Mix cream cheese product and feta cheese until well blended.
  2. 2
    Spread onto tortillas; top evenly with salmon and spinach.
  3. 3
    Roll up tightly.
  4. 4
    Refrigerate at least 1 hour.
  5. 5
    Cut each roll-up in half to serve.

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