Sandwich Rolls

Name: Sandwich Rolls
Ingredients: 1-1/2 cup Water; 2 Tablespoons Canola Oil; 4 cups Bread Flour; 2 Tablespoons Granulated Sugar Or Honey; 1 teaspoon Sea Salt; 1-1/2 teaspoon Diastolic Malt Powder (optional); 1 Tablespoon Instant Dry Yeast

7 ingredients

1 steps

Ingredients

1-1/2 cup Water
2 Tablespoons Canola Oil
4 cups Bread Flour
2 Tablespoons Granulated Sugar Or Honey
1 teaspoon Sea Salt
1-1/2 teaspoon Diastolic Malt Powder (optional)
1 Tablespoon Instant Dry Yeast

Directions

1

["Add ingredients listed to your bread machine in the order recommended by the manufacturer. Select the DOUGH cycle and press START.", "Once the cycle is complete, punch down the dough and transfer to a lightly floured surface. Cut into 12 equal-size pieces and form into balls.", "Flatten the rolls slightly and place onto a lightly greased large sheet pan, spacing about 1 1/2 to 2 inches apart. Alternately, if you have a silicone mat, sprinkle it with some cornmeal before placing the rolls on the pan (I use this method).", "When all rolls are placed, flatten them again slightly and use a sharp knife to cut an \"X\"" in the top of each