Sandwich Spread

10 ingredients
5 steps

Ingredients

  • 6 onions
  • 6 pickles
  • 6 peppers
  • 6 green tomatoes
  • handful salt
  • 1 pt. prepared mustard
  • 2 1/2 c. sugar
  • 1 pt. vinegar
  • 1 tsp. turmeric
  • 1 c. flour

Directions

  1. 1
    Grind up all vegetables; add handful of salt, let stand 2 hours.
  2. 2
    Cook 15 minutes. Drain off 2 pints of water.
  3. 3
    Add mustard, sugar, vinegar, turmeric and flour.
  4. 4
    Cook 15 minutes more.
  5. 5
    Cold pack for 15 minutes.

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