Sandwich Spread

Directions

1. 1
   Put vegetables through food grinder; coarse or fine grind as you prefer.
2. 2
   Add salt and let stand 2 hours.
3. 3
   Squeeze out juice. Add vinegar and sugar.
4. 4
   Boil 15 minutes.
5. 5
   Add mustard and salad dressing.
6. 6
   Put back on stove and cook 5 minutes longer.
7. 7
   Watch closely, as it scorches easily.
8. 8
   Put in jars and seal.
9. 9
   Makes 12 to 14 pints.