Sandy'S Biscuits

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. shortening
  • 1 1/2 Tbsp. warm water
  • 3 tsp. baking powder
  • 4 Tbsp. sugar (or 3 packets Sweet 'N Low)
  • 2 c. buttermilk
  • 5 c. flour
  • 1 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Sift flour, baking powder, soda, salt and sugar together.
  3. 3
    Cut in shortening.
  4. 4
    Add yeast and water mixture and the buttermilk.
  5. 5
    Roll out and cut into biscuits. Bake at 425° for 20 to 25 minutes.
  6. 6
    They may be frozen and popped into a hot oven just before serving.

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