Sandy'S Coconut Cake

4 ingredients
3 steps

Ingredients

  • 1 white cake mix
  • 6 oz. coconut
  • 1 can Coca Le Perez creme de coconut, shake well
  • 1 container Cool Whip

Directions

  1. 1
    Bake cake as directed, mixing 3 ounces of coconut with the mix. Bake in a 9 x 13-inch pan.
  2. 2
    Immediately after baking, poke holes in cake with a fork and pour can of creme de coconut over cake.
  3. 3
    When cake is cool, mix remaining coconut with Cool Whip, icing cake. Then garnish with coconut.

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