Sandy'S Corn Pudding

6 ingredients
5 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 1 (13 oz.) can evaporated milk
  • 1 (16 oz.) can whole kernel corn, crushed
  • 2/3 c. sugar
  • 2 eggs, beaten
  • 1/2 stick butter

Directions

  1. 1
    Combine cornstarch, milk, corn, sugar and eggs.
  2. 2
    Pour into greased 1 1/2-quart baking dish.
  3. 3
    Dot with butter.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Yield: 6 servings.

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