Sandy'S Eclair Cake

4 ingredients
4 steps

Ingredients

  • 2 pkg. French vanilla pudding (instant)
  • 3 c. milk
  • 1 (12 oz.) carton Cool Whip
  • 1 large box graham crackers

Directions

  1. 1
    Beat pudding and milk until thickened.
  2. 2
    Fold in Cool Whip. Line bottom of pan (9 x 13-inch) with graham crackers.
  3. 3
    Cover with half of pudding mix.
  4. 4
    Layer graham crackers and the rest of pudding and another layer of graham crackers.

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