Sandy'S Fabulous "Corn Stuff"

5 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 8 oz. can drained corn
  • 14 1/2 to 16 oz. can creamed corn
  • 1 c. sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    On stove top, melt butter in casserole. Mix in creamed and plain corn, sour cream and Jiffy mix.
  3. 3
    Bake in 2-quart covered casserole (8 x 8-inch) for 1 1/2 hours covered and 30 minutes, uncovered.
  4. 4
    Makes 6 servings.

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