Sandy'S Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1/2 pkg. butterscotch pudding (not instant)
  • 1/2 c. brown sugar
  • 1 stick margarine, softened
  • 1/2 c. chopped pecans
  • 2 tsp. cinnamon

Directions

  1. 1
    Butter Bundt pan.
  2. 2
    Put frozen rolls in pan.
  3. 3
    Sprinkle pudding mix over rolls.
  4. 4
    Mix margarine, sugar, pecans and cinnamon; pour over rolls.
  5. 5
    Cover with plastic wrap and leave sitting out overnight to rise.
  6. 6
    Bake at 350° for 20 minutes.

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