Sandy Tarts

6 ingredients
5 steps

Ingredients

  • 1 c. ground almonds or 1 c. finely chopped pecans
  • 4 Tbsp. powdered sugar, rounded
  • 2 c. sifted flour
  • 1 c. butter
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Soften butter; add ingredients in order named.
  2. 2
    Mix thoroughly.
  3. 3
    With hands, form into crescent shapes.
  4. 4
    Bake slowly in a 300° oven until golden brown.
  5. 5
    While still warm, sift powdered sugar over them generously.

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