Sangre de Toro

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce blended Scotch, preferably Famous Grouse
  • 1 ounce East India sherry, preferably Lustau Solera
  • 1/2 ounce single-malt Scotch, preferably Islay
  • 1 ounce fresh orange juice
  • 3 dashes of cherry bitters

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients and shake well.
  3. 3
    Strain into a chilled coupe.

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