Sangria Ice Cream

Directions

1. 1
   {"0":"Separate rind and inedibles from the leftovers. Put in juicer. Dump pulp. Set the juice product (should look like a thick sludge) aside.","2":"In a metal mixing bowl, whip heavy cream by hand. Add sludge to heavy cream.","4":"Dilute brown sugar in some water and add to taste.","6":"Freeze for about 15 minutes. When the liquid starts to solidify a little, stir it up and spread the mixture over the insides of the bowl. This will help it freeze faster.","8":"When it has achieved that ice cream texture, seal it up to prevent freezer burn.","10":"I really don't have measurements for this. Just do it til it tastes right."}