Sangria Muffins

13 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1 large egg, beaten
  • 1/2 cup unsalted butter, melted
  • 1 cup whole milk
  • 1/2 cup red wine
  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 2 teaspoons ground cinnamon
  • 1 cup fruit, chopped (apple, peach, and orange)

Directions

  1. 1
    Preheat oven to 350°F Coat 12-cup muffin tin with nonstick cooking spray or with paper liners.
  2. 2
    In a large bowl, stir together flour, sugar, baking powder, baking soda, and sea salt.
  3. 3
    In a separate bowl, combine egg, milk, melted butter, red wine, canola oil, lemon juice, and ground cinnamon. Add to dry ingredients with chopped fruit.
  4. 4
    Stir until just moistened. Fill lined muffin cups 2/3 full.
  5. 5
    Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. 6
    Cool for 5 minutes before removing to cool completely.

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