Sangrita

Name: Sangrita
Ingredients: 2 cups tomato juice; 1/4 cup fresh orange juice; 1 tablespoon fresh lime or lemon juice; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1 tablespoon brine from a jar of green olives; Hot sauce to taste; Sea salt to taste; Freshly ground black pepper to taste

9 ingredients

2 steps

Ingredients

2 cups tomato juice
1/4 cup fresh orange juice
1 tablespoon fresh lime or lemon juice
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon brine from a jar of green olives
Hot sauce to taste
Sea salt to taste
Freshly ground black pepper to taste

Directions

1

Stir ingredients together, and chill at least 1 hour. Taste just before serving; adjust seasonings, if necessary.
2

Chef John Recommends: An aromatic Sauvignon Blanc. Alternative Pours: A Gewurztraminer, Riesling, or Viognier, or a Muscat with just a touch of residual sugar.