Sangrita

4 ingredients
4 steps

Ingredients

  • 5 ounces tomato juice
  • 3 ounces fresh-squeezed lemon or lime juice, or a combination
  • Pinch kosher salt, or to taste
  • 1 teaspoon Mexican hot sauce such as Tapatio

Directions

  1. 1
    Stir together all the ingredients and serve in shot glasses at room temperature with no ice.
  2. 2
    Variations:
  3. 3
    Substitute orange juice for the lemon juice.
  4. 4
    Substitute raw tomatillos, pureed and strained, for the tomato juice.

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