Sansathicos

Directions

1. 1
   Grind nuts, mix with sugar and crumbs; Set aside
2. 2
   Take one sheet of phyllo dough and cut lengthwise to make 4 long narrow strips.
3. 3
   Dab each piece very lightly with oil
4. 4
   Fold over top and bottom of each piece about 1/2 inch.
5. 5
   Place 1 level tablespoon of the nut mixture on one corner and fold over to form a triangle.
6. 6
   Continue folding over and over until the end of the strip
7. 7
   Form several layered triangles.
8. 8
   Place triangles on lightly grassed pan and bake at 325o F until light golden brown, 15-20 minutes.
9. 9
   Watch baking carefully as they burn easily.
10. 10
    When done, remove from pan and allow to cool on paper toweling.
11. 11
    SYRUP:
12. 12
    Cook syrup ingredients together until a drop from a spoon threads
13. 13
    slightly, (about 20 minutes); Do not overcook.
14. 14
    When triangles are cool, dip in warm syrup for not more than one minute.
15. 15
    Remove and sprinkle with slightly roasted sesame seeds.