Santa Barbara Fruit Bowl

9 ingredients
7 steps

Ingredients

  • 1 14 cups milk
  • 1 (3 3/4 ounce) package instant vanilla pudding
  • 34 cup mayonnaise
  • 12 teaspoon rum flavoring
  • 2 cups peach slices
  • 2 cups nectarines, slices
  • 2 cups grapes
  • 2 cups pears, slices
  • 1 cup blueberries

Directions

  1. 1
    Add pudding to milk; beat 1 minute at low speed.
  2. 2
    Add mayonnaise and flavoring; mix well.
  3. 3
    Combine peaches, nectarines,grapes,pears and blueberries; toss lightly.
  4. 4
    Place fruit in serving bowl reserving 1/4 cup.
  5. 5
    Top with pudding mixture.
  6. 6
    Chill.
  7. 7
    garnish with reserved fruit before serving.

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