Santa Fe Casserole

Directions

1. 1
   In medium skillet, brown meat until cooked through; drain fat.
2. 2
   Add taco seasoning mix, blending well.
3. 3
   In separate bowl, combine bouillon, flour and water.
4. 4
   Add to meat; bring to a boil to slightly thicken liquid.
5. 5
   Stir in sour cream and green chilies; blend thoroughly.
6. 6
   In lightly greased 13 x 9-inch baking dish, place 1/2 of chips.
7. 7
   Top with 1/2 beef mixture, 1/2 cheese and 1/2 of onions.
8. 8
   Layer again with remaining ingredients, ending with green onions.
9. 9
   Bake at 375° for 20 minutes.
10. 10
    Let stand 5 minutes before cutting.