Santa Fe Chicken Pate

Name: Santa Fe Chicken Pate
Ingredients: 1 teaspoon canola oil; 1 pound ground chicken; 1/2 cup chopped onion; 2 tablespoons chopped seeded jalapeno pepper; 1 garlic clove, minced; 3/4 cup mayonnaise; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon grated lime zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce, optional; Assorted crackers

15 ingredients

2 steps

Ingredients

1 teaspoon canola oil
1 pound ground chicken
1/2 cup chopped onion
2 tablespoons chopped seeded jalapeno pepper
1 garlic clove, minced
3/4 cup mayonnaise
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon grated lime zest
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce, optional
Assorted crackers

Directions

1

In a large skillet over medium heat, heat oil. Add the chicken, onion, jalapeno and garlic. Cook until chicken is no longer pink, stirring to crumble. Drain; place in a food processor.
2

Add the mayonnaise, cilantro, lime juice, cumin, chili powder, lime zest, salt, pepper and hot pepper sauce if desired; cover and process until smooth. Transfer to a small bowl. Refrigerate until serving. Serve with crackers.