Santa Fe Cornbread

Name: Santa Fe Cornbread
Ingredients: 3 (8 ounce) packages cornbread mix (I use Jiffy); 1 teaspoon salt; 1 cup chopped green onion; 3 tablespoons chopped fresh cilantro; 1 cup sour cream; 3 tablespoons jalapenos (chopped); 1 cup cottage cheese; 3/4 cup butter; 4 eggs; 4 ounces shredded cheddar cheese; 1 (16 ounce) package corn mixed with chopped peppers (red and green)

11 ingredients

5 steps

Ingredients

3 (8 ounce) packages cornbread mix (I use Jiffy)
1 teaspoon salt
1 cup chopped green onion
3 tablespoons chopped fresh cilantro
1 cup sour cream
3 tablespoons jalapenos (chopped)
1 cup cottage cheese
3/4 cup butter
4 eggs
4 ounces shredded cheddar cheese
1 (16 ounce) package corn mixed with chopped peppers (red and green)

Directions

1

Heat oven to 400.
2

Grease 13x9x2 inch pan.
3

In large bowl,combine all ingredients, mix well. Spread in pan.
4

Bake at 400 for 30-40 minutes or until toothpick comes out clean and top is golden brown.
5

16-18 servings.