Santa Fe Salsa
9 ingredients
3 steps
Ingredients
- 3 c. chopped tomato
- 1 (4 oz.) can chopped green chiles, drained
- 1/2 c. finely chopped purple onion
- 1/4 c. chopped fresh cilantro
- 2 Tbsp. lime juice
- 1 large clove garlic, minced
- 1 tsp. dried whole oregano
- 1/4 tsp. ground cumin
- 1/8 tsp. salt
Directions
-
1Combine all ingredients in a small bowl; stir well.
-
2Cover and chill thoroughly.
-
3Yield: 3 1/2 cups, 0 gram of fat.
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