Santa Fe Salsa

9 ingredients
3 steps

Ingredients

  • 3 c. chopped tomato
  • 1 (4 oz.) can chopped green chiles, drained
  • 1/2 c. finely chopped purple onion
  • 1/4 c. chopped fresh cilantro
  • 2 Tbsp. lime juice
  • 1 large clove garlic, minced
  • 1 tsp. dried whole oregano
  • 1/4 tsp. ground cumin
  • 1/8 tsp. salt

Directions

  1. 1
    Combine all ingredients in a small bowl; stir well.
  2. 2
    Cover and chill thoroughly.
  3. 3
    Yield: 3 1/2 cups, 0 gram of fat.

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