Santa Fe Salsa

Name: Santa Fe Salsa
Ingredients: 2 cups cooked black beans (or 1 15oz can); 2 cups cooked corn (or 1 15oz can); 2 -4 garlic cloves, minced; 1/2 red onion, diced small; 3 medium tomatoes, chopped; 1 bunch fresh cilantro, chopped; olive oil, to taste; red wine vinegar, to taste; salt and pepper

9 ingredients

2 steps

Ingredients

2 cups cooked black beans (or 1 15oz can)
2 cups cooked corn (or 1 15oz can)
2 -4 garlic cloves, minced
1/2 red onion, diced small
3 medium tomatoes, chopped
1 bunch fresh cilantro, chopped
olive oil, to taste
red wine vinegar, to taste
salt and pepper

Directions

1

Mix all the ingredients and leave in fridge for at least 1 hour for best taste.
2

I often add: 1-2 minced jalapeno peppers.1 pinch of sugar. Lemon juice instead of vinegar; Bell peppers instead of tomatoes; Different kinds of beans.