Santa Maria Salsa

Name: Santa Maria Salsa
Ingredients: 2 lbs tomatoes, cored and chopped; 2 teaspoons salt; 1 -2 jalapeno chile, chopped fine; 1 small red onion, chopped fine; 1 celery rib, chopped fine; 1 -3 garlic clove, minced; 1/4 cup lime juice (from two limes); 1/2 cup chunky salsa (mild or hot); 1/4 cup fresh cilantro, chopped fresh; 1/8 teaspoon dried oregano; 1/8 teaspoon Worcestershire sauce

11 ingredients

2 steps

Ingredients

2 lbs tomatoes, cored and chopped
2 teaspoons salt
1 -2 jalapeno chile, chopped fine
1 small red onion, chopped fine
1 celery rib, chopped fine
1 -3 garlic clove, minced
1/4 cup lime juice (from two limes)
1/2 cup chunky salsa (mild or hot)
1/4 cup fresh cilantro, chopped fresh
1/8 teaspoon dried oregano
1/8 teaspoon Worcestershire sauce

Directions

1

Place tomatoes in strainer set over bowl and sprinkle with salt; drain for 30 minutes. Discard liquid. Meanwhile, combine remaining ingredients in large bowl.
2

Add drained tomatoes to jalapeno mixture and toss to combine. Cover with plastic wrap and let stand at room temperature for 1 hour before serving. (Salsa can be refrigerated for up to 2 days.).