Santa Maria Salsa

Ingredients

• 2 (14 1/2 ounce) cans fire roasted diced tomatoes with green chilies, undrained (such as Muir Glen)
• 1 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 teaspoons white vinegar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce (such as tabasco)