Santa'S Chocolate Martini

Directions

1. 1
   Spoon a thin layer of cocoa mix onto a plate.
2. 2
   Dip the rim of a martini glass into a small plate of water.
3. 3
   Shake glass to remove excess water.
4. 4
   Dip the wet rim into the cocoa mix.
5. 5
   Stand the glass upright and chill in the freezer.
6. 6
   Combine gin and creme de cacao with ice in a small pitcher.
7. 7
   Stir gently to chill. Strain into a prepared glass.
8. 8
   Garnish.
9. 9
   Serve immediately.