Sara'S Quick Rolls

7 ingredients
9 steps

Ingredients

  • 2 c. self-rising flour
  • 2 Tbsp. sugar
  • 1/4 tsp. soda
  • 1/4 c. cooking oil
  • 2/3 c. buttermilk
  • 1/3 c. warm water
  • 1 pkg. dry yeast

Directions

  1. 1
    Put dry ingredients into bowl.
  2. 2
    Dissolve yeast in warm water. Mix together oil, buttermilk and yeast mixture.
  3. 3
    Stir liquid into dry ingredients, mixing well.
  4. 4
    Let rise until double in bulk (about 30 minutes).
  5. 5
    Make into favorite rolls.
  6. 6
    I roll out and cut as for biscuits.
  7. 7
    Dip into melted margarine and fold over.
  8. 8
    Let rise in pan 10 or 15 minutes.
  9. 9
    Bake at 400° until brown.

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