Sara'S Wedding Punch

7 ingredients
9 steps

Ingredients

  • 3 1/2 c. sugar
  • 6 c. water
  • 2 pkg. Jell-O (any flavor to make color)
  • 1 large can unsweetened pineapple juice
  • 1 qt. orange juice
  • 10 Tbsp. lemon juice
  • 2 liters ginger ale

Directions

  1. 1
    Bring sugar and water to a boil.
  2. 2
    Add Jell-O.
  3. 3
    Let cool.
  4. 4
    Add pineapple juice, orange juice and lemon juice.
  5. 5
    Mix well and freeze.
  6. 6
    Thaw for 3 to 4 hours.
  7. 7
    Place in punch bowl.
  8. 8
    Add ginger ale.
  9. 9
    Serves 25 to 30 people.

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