Sara Salad

Directions

1. 1
   Drain fruit cocktail; take 1 1/2 cups juice and full boil. Dissolve jello.
2. 2
   Refrigerate to medium hard.
3. 3
   Mix cream cheese and mayonnaise until fluffy.
4. 4
   Add jello.
5. 5
   Mix well.
6. 6
   Add Cool Whip with spoon gently.
7. 7
   Stir in fruit, maraschino cherries, marshmallows and nuts.
8. 8
   Freezes well.
9. 9
   Takes 8 hours to thaw. Makes 1 large bowl.