Sarah'S Banana Pudding

11 ingredients
3 steps

Ingredients

  • 3 Tbsp. cornstarch
  • 3 Tbsp. sugar
  • pinch of salt
  • 1 1/2 c. milk
  • 1 (13 oz.) can evaporated milk (prefer Milnot)
  • 4 egg yolks
  • 1 tsp. vanilla extract
  • 16 vanilla wafers
  • 2 large bananas, sliced
  • 1/2 c. firmly packed dark brown sugar
  • whipped cream (for garnish)

Directions

  1. 1
    In medium saucepan, combine cornstarch, sugar and salt.
  2. 2
    Stir in milk and evaporated milk.
  3. 3
    Cook over medium heat, stirring frequently, until pudding coats spoon, about 10 minutes.

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