Sarah'S Chicken

Directions

1. 1
   Cook and cut up 2 or 3 chicken breasts.
2. 2
   Mix celery and chicken soup with sour cream and add chicken.
3. 3
   Mix well.
4. 4
   Fix cornbread stuffing mix as directed on package, using chicken broth instead of water and add butter.
5. 5
   Top the chicken mixture with stuffing mix and bake at 350° for 30 minutes, or until is bubbly and golden brown on top.