Saratoga Pudding

6 ingredients
4 steps

Ingredients

  • 1/4 lb. fresh butter
  • 1/2 lb. powdered sugar
  • 1/2 lb. flour
  • 1/4 lb. currants
  • 4 eggs
  • 2 tsp. Burnett's extract of lemon or any other preferred

Directions

  1. 1
    Beat the butter to a thick cream.
  2. 2
    Strew in by degrees, the sugar and mix both of these well together.
  3. 3
    Then dredge the flour in gradually.
  4. 4
    Add the currants and moisten with eggs which should be well beaten.

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