Sardine pate

Name: Sardine pate
Ingredients: sardine pate (for 4 people); 2 (100 g) cans sardines in oil; 80 g fromage frais (Gervais, if possible); 2 pickling onions, finely minced (or 2 shallots); 1 lemon; 1 teaspoon curry powder

6 ingredients

10 steps

Ingredients

sardine pate (for 4 people)
2 (100 g) cans sardines in oil
80 g fromage frais (Gervais, if possible)
2 pickling onions, finely minced (or 2 shallots)
1 lemon
1 teaspoon curry powder

Directions

1

Drain off the oil and set aside.
2

Remove the bones.
3

I couldnt find any Gervais so went for a fresh local goats cheese from Challans for a bit of ooomph.
4

Use about 80g.
5

Add the cheese, about half of the reserved oil, and the lemon juice.
6

Use a fork to mix well.
7

Add the minced shallots and the curry and mix well.
8

Leave in fridge for 3 hours, then serve on little toasts.
9

This recipe with all local French ingredients is on my blog if you've time to look, and let me know if you enjoyed the recipe, I really hope so!
10

http://www.marysvendee.com/food-wine/time-to-get-cooking-st-gilles-sardine-rillettes.