Sardine Spring Rolls

8 ingredients
2 steps

Ingredients

  • 1/4 lb vermicelli noodles
  • 8 sheets rice paper
  • 8 None canned sardine fillets, drained
  • 2 None carrots, peeled and grated
  • 2 oz beansprouts
  • 4 sprigs fresh mint, chopped
  • 8 leaves iceberg lettuce
  • 1/3 cup Vietnamese fish sauce

Directions

  1. 1
    Cook the noodles in boiling salted water according to the package instructions. Drain and rinse with cold water.
  2. 2
    Soak the rice paper in cold water for 30 seconds, then lay on a damp towel. Top each with a sardine and 1/8 of the noodles, carrots, beansprouts and mint, then roll, tucking in the ends. Roll each in a lettuce leaf and tie with kitchen twine. Serve with the fish sauce.

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