Sardines in Rashers

4 ingredients
3 steps

Ingredients

  • 1 bacon rasher
  • 1 sardine
  • Cayenne
  • Lemon juice

Directions

  1. 1
    Cut thin slices of bacon; place a sardine on each piece.
  2. 2
    Add a good dash of cayenne and a squeeze of lemon, then roll and skewer; fry in a dry frypan until bacon is just cooked.
  3. 3
    Serve very hot on toast.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Mcvitie's, digestives cheesecake, lemon

Mcvitie's

NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Organic cayenne juice, lemon ginger

C NOVA 1
Sardine & Tomato paste

Sardine & Tomato paste

By Sainsbury's, Sainsburys

C

Sardine With Chipotle

Otis Mcallister Inc.

A NOVA 3

Sardine

Oceankist

A NOVA 1
Back Bacon Rasher

Back Bacon Rasher

Sainsburys

Galtee Rasher

NOVA 4

More Recipes to Try

Strawberry Pie

8 ingredients

Taco Fried Chicken

7 ingredients

No Bake Cookies

10 ingredients

Jalapeno Corn Bread

10 ingredients

Slippery Dumplings

4 ingredients

Ravioli And Sauce

3 ingredients

Noodles With Chicken Livers, Sage And Bacon

6 ingredients

Chicken Fettucini

9 ingredients

Double Chocolate Chip Cookies

10 ingredients

Blueberry Cake

8 ingredients

Filling For Fresh Strawberry Pie

6 ingredients

Macaroons

3 ingredients