Sarge'S Kale

6 ingredients
6 steps

Ingredients

  • 1 or 2 bunches kale
  • 1 Tbsp. olive oil
  • 1 chopped onion
  • 1 to 2 tsp. minced garlic
  • 1 (8 oz.) can tomato sauce
  • 1 can water

Directions

  1. 1
    Strip and clean kale.
  2. 2
    Steam until very tender.
  3. 3
    In saucepan saute onion and garlic in olive oil.
  4. 4
    Add tomato sauce and water. (Can add a little red wine.)
  5. 5
    Simmer about 10 minutes.
  6. 6
    Add kale; simmer a little longer.

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