Sarse Dharosh

Name: Sarse Dharosh
Ingredients: 1 tablespoon oil; 1 teaspoon mustard seeds; 200 g lady fingers, washed and ends chopped off; 3 teaspoons paste green chilies, poppy seeds and mustard seeds; 1 pinch turmeric powder; 1 teaspoon salt; 1 tablespoon lemon juice; water, enough to cook lady finger

8 ingredients

10 steps

Ingredients

1 tablespoon oil
1 teaspoon mustard seeds
200 g lady fingers, washed and ends chopped off
3 teaspoons paste green chilies, poppy seeds and mustard seeds
1 pinch turmeric powder
1 teaspoon salt
1 tablespoon lemon juice
water, enough to cook lady finger

Directions

1

Heat oil in a skillet.
2

Add mustard seeds and allow to crackle.
3

Add Lady Finger followed by paste of green chillies, poppy seeds (khus-khus) and mustard seeds.
4

Add a pinch of turmeric powder and salt.
5

Mix well.
6

Add water as much as is required to cook the Lady Finger.
7

Add lemon juice.
8

Cover and cook for 2 minutes.
9

Uncover and cook for 3 minutes.
10

Serve hot with white Basmati rice.