Saskatchewan Dry Beef Rub

8 ingredients
4 steps

Ingredients

  • 1/4 cup paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper (red)
  • 1/8 teaspoon dry mustard

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Rub into beef (steaks, ribs or potroast).
  3. 3
    Refrigerate covered for 2 hours.
  4. 4
    BBQ, Broil, Slow cook, or fry as required.

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