Saskatchewan Hummus

Name: Saskatchewan Hummus
Ingredients: 1/4 cup peanut butter; 1/2 tsp. cumin; 1/2 tsp. salt; 2 cloves garlic; 2 tbsp. lemon juice; 3 tbsp. hot water; 1 tsp. sesame oil; 2-1/2 cup cooked yellow split peas; Fresh parsley; Peanuts (optional); Black olives (optional)

11 ingredients

5 steps

Ingredients

1/4 cup peanut butter
1/2 tsp. cumin
1/2 tsp. salt
2 cloves garlic
2 tbsp. lemon juice
3 tbsp. hot water
1 tsp. sesame oil
2-1/2 cup cooked yellow split peas
Fresh parsley
Peanuts (optional)
Black olives (optional)

Directions

1

Combine peanut butter, cumin, salt and garlic.
2

Add lemon juice, hot water and sesame oil; mix thoroughly.
3

Puree the split peas; add peanut butter and mix.
4

Garnish with parsley and optionally with chopped peanuts or sliced black olives.
5

Serve with pita bread and fresh vegetables for dipping.