Saskatoon Pemmican

Directions

1. 1
   This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
2. 2
   Although you can do it the old way if you wish.
3. 3
   Grind[or pound] the dried meat to a mealy powder.
4. 4
   Add the dried berries and seeds or nuts.
5. 5
   Heat the honey, peanut butter and cayenne until softened.
6. 6
   Blend.
7. 7
   When cooled, store in a plastic bag or sausage casing in a cool dry place.
8. 8
   It will keep for months.