Sassy Beans

Name: Sassy Beans
Ingredients: 1 (48 ounce) jarrandall pinto beans, drained and rinsed; 14 cup olive oil or 14 cup vegetable oil; 1 cup chopped onion; 3 cloves garlic, minced; 1 (8 ounce) can tomato sauce; 12 cup salsa; 14 cup honey; 3 drops liquid smoke; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon salt

11 ingredients

7 steps

Ingredients

1 (48 ounce) jarrandall pinto beans, drained and rinsed
14 cup olive oil or 14 cup vegetable oil
1 cup chopped onion
3 cloves garlic, minced
1 (8 ounce) can tomato sauce
12 cup salsa
14 cup honey
3 drops liquid smoke
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt

Directions

1

Pour the beans into a mixing bowl.
2

Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
3

Remember to stir.
4

Add the beans.
5

Stir in remaining ingredients.
6

Pour into a 1.5 quart shallow casserole.
7

Bake in a preheated, 350 degree Fahrenheit oven for one hour.