Sata Andagi
8 ingredients
1 steps
Ingredients
- 4 eggs
- 3/4 C milk
- 3/4 teaspoon vanilla
- 4 C flour
- 2 C sugar
- 3 1/2 tbsp baking powder
- 1/4 tsp salt
- oil for deep frying
Directions
-
1{"0":"In a deep skillet or wok, heat oil to 350 degrees.","2":"In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt.","4":"Add dry ingredients to egg mixture, and stir until dough is smooth.","6":"Drop teaspoonfuls of dough into oil and fry until golden brown, about 6-8 minutes. Doughnuts will rise to surface.","7":"Drain on paper towels and serve hot. Can be stored for up to two weeks in refrigerator."}
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