Satan'S Eggs

Name: Satan'S Eggs
Ingredients: 3 dozen hard-boiled eggs (peeled); 1 quart distilled white vinegar; 1 onion (sliced); 1 tablespoon mustard seeds; 1 tablespoon dill seed; 1 tablespoon crushed red pepper flakes; 1 tablespoon black pepper or 1 tablespoon peppercorn; 6 cloves fresh garlic; 1 (16 ounce) jar jalapeno peppers, with juice; 1 (16 ounce) jar habanero peppers, with juice; 10 dashes Tabasco sauce

11 ingredients

5 steps

Ingredients

3 dozen hard-boiled eggs (peeled)
1 quart distilled white vinegar
1 onion (sliced)
1 tablespoon mustard seeds
1 tablespoon dill seed
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper or 1 tablespoon peppercorn
6 cloves fresh garlic
1 (16 ounce) jar jalapeno peppers, with juice
1 (16 ounce) jar habanero peppers, with juice
10 dashes Tabasco sauce

Directions

1

Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
2

Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
3

If there is not enough vinegar, you may add some hot water to the vinegar solution.
4

Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
5

The longer they marinate, the more robust the flavor!