Satarash

Name: Satarash
Ingredients: 2 tablespoons extra virgin olive oil; 1 large onion, cut coarsely; 1 red sweet bell pepper; 1 sweet green pepper; 4 Italian plum tomatoes; 4 whole tomatoes, you can skin and deseed them if you like; 3 garlic cloves, minced fine; 1/4 cup fresh basil, chopped; 1/4 teaspoon oregano; 3 -4 fresh mint leaves, finely chopped; 1 teaspoon salt; fresh ground pepper

12 ingredients

7 steps

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, cut coarsely
1 red sweet bell pepper
1 sweet green pepper
4 Italian plum tomatoes
4 whole tomatoes, you can skin and deseed them if you like
3 garlic cloves, minced fine
1/4 cup fresh basil, chopped
1/4 teaspoon oregano
3 -4 fresh mint leaves, finely chopped
1 teaspoon salt
fresh ground pepper

Directions

1

Heat oil in a large skillet.
2

Saute onions, and peppers until slightly tender.
3

The onions will be translucent.
4

Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
5

Cook only 10-15 minutes until slightly thickened.
6

You can eat this as a side dish alone, or over rice or meat.
7

If you like it spicy add hot pepper flakes, or a small hot pepper.