Satay

Directions

1. 1
   Soak bamboo skewers at least half an hour so that the ends do not burn on the grill.
2. 2
   Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers.
3. 3
   Marinade the pork in curry powder, sugar, coconut milk and salt for 30 minutes.
4. 4
   Thread the pork onto the bamboo skewers.
5. 5
   Grill and serve with peanut sauce and cucumber in vinegar.